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Simple Chicken Gravy Recipe

Recipe by: 106a802496d678ba

"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."

Directions

1Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
2Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Ingredients