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Basil Lemonade Recipe

Recipe by: Carolyn

"I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In8 h 10 m
  • 1Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Footnotes
  • Cook's Note:
  • Add or subtract the preferred amount of lemonade concentrate for stronger or weaker lemonade flavor. Substitute bottled lime juice for fresh lime juice.
Ingredients
  • 12 servings
  • 89 cals
  • 12 cups cold water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1/3 cup white sugar
  • 1/4 cup fresh lime juice
  • 1/2 cup firmly packed torn basil leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    0.1
    < 1%
  • Carbs:
    23.2
    7%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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