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Peppermint Lemonade Recipe

Recipe by: DEBBYDOODLEBUG

"Cool, tingly, and oh so refreshing!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Ingredients
  • 16 servings
  • 112 cals
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 fresh lemon
  • 1 1/4 cups white sugar
  • 1/2 cup fresh mint leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    29.3
    9%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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