SEARCH
More 2 Photos

Orange Kiss-Me Cake Recipe

Recipe by: Bea Gassman

"A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
  • 2In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
  • 3Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Ingredients
  • 24 servings
  • 178 cals
  • 1 whole orange, with peel
  • 1 cup raisins
  • 1/3 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup shortening
  • 2 eggs
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts
  • 1 orange, sliced in rounds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    7.1
    11%
  • Carbs:
    27.3
    9%
  • Protein:
    2.7
    5%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like