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Carrots a la Orange Recipe

Recipe by: larkspur

"This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
  • 2Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 79 cals
  • 1 (16 ounce) package carrots, peeled and sliced
  • 1 tablespoon white sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup orange juice
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    79
    4%
  • Fat:
    4
    6%
  • Carbs:
    10.8
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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