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Tarte Tatin Recipe

Recipe by: MyThaddeus

"Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
  • 2Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
  • 3Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
Ingredients
  • 8 servings
  • 287 cals
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 3 apples - peeled, cored, and thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    19
    29%
  • Carbs:
    28.9
    9%
  • Protein:
    1.6
    3%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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