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Skinny Cream of Mushroom Soup Recipe

Recipe by: yajuwen

"Very light cream of mushroom soup, no cream added but still tastes creamy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
  • 2Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Ingredients
  • 2 servings
  • 188 cals
  • 2 slices bacon, chopped
  • 1 cup peeled and cubed potatoes
  • 1/3 cup chopped onion
  • 1 cup chopped assorted mushrooms
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 sprig fresh thyme
  • 1 1/2 tablespoons all-purpose flour
  • salt and coarsely ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    5.3
    8%
  • Carbs:
    26.5
    9%
  • Protein:
    9.6
    19%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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