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Super Easy Sausage Gravy Recipe

Recipe by: Tami

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  • 2Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Ingredients
  • 10 servings
  • 190 cals
  • 1 pound bulk pork sausage
  • 1/2 cup all-purpose flour
  • 1 tablespoon beef bouillon granules
  • 1/4 teaspoon ground black pepper
  • 4 cups milk
  • 1 tablespoon Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    11.8
    18%
  • Carbs:
    10.2
    3%
  • Protein:
    10.1
    20%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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