SEARCH
More 9 Photos

Cherry Snowball Cookies Recipe

Recipe by: Holiday Baker

"This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 2Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
  • 3Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
  • 4Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  • 5Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Ingredients
  • 18 servings
  • 131 cals
  • 1 1/4 cups confectioners' sugar, divided
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 1/4 cup finely chopped sweetened coconut
  • 1/4 cup finely chopped walnuts
  • 1 pinch salt
  • 15 maraschino cherries, finely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    6.7
    10%
  • Carbs:
    17.1
    6%
  • Protein:
    1.2
    2%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like