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Down Home Country Stew Recipe

Recipe by: baysue82

"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
  • 2Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
Ingredients
  • 6 servings
  • 334 cals
  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (10 ounce) can peas, with liquid
  • 1 (15 ounce) can carrots with juice
  • 4 medium baking potatoes, peeled and diced
  • 1/3 cup diced onion
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    334
    17%
  • Fat:
    9.8
    15%
  • Carbs:
    44.3
    14%
  • Protein:
    19.3
    39%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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