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Loaded Crack Potatoes Recipe

Recipe by: Barbi

"Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe (hence the name). They are so good they are as addictive as crack; you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • 2Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • 3Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Footnotes
  • Cook's Note:
  • You can use either shredded or cubed hash browns for this, I prefer the shredded.
Ingredients
  • 8 servings
  • 393 cals
  • cooking spray
  • 1 (32 ounce) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 8 slices cooked bacon, crumbled
  • 1 (1 ounce) package ranch dressing mix
  • 2 cups shredded Cheddar cheese, divided, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    393
    20%
  • Fat:
    32.9
    51%
  • Carbs:
    24.8
    8%
  • Protein:
    14.9
    30%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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