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Pineapple Pound Cake Recipe

Recipe by: 106a802496d678ba

"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
  • 2In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
  • 3Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
  • 4To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
Ingredients
  • 14 servings
  • 500 cals
  • 1/2 cup shortening
  • 1 cup butter
  • 1 3/4 cups white sugar
  • 6 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup crushed pineapple with juice
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 cup crushed pineapple, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    500
    25%
  • Fat:
    26.3
    41%
  • Carbs:
    61.3
    20%
  • Protein:
    5.9
    12%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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