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German Chocolate Frosting with Walnuts Recipe

Recipe by: MamaRoach

"This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In30 m
  • 1Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
  • 2Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Ingredients
  • 8 servings
  • 443 cals
  • 2 egg whites, lightly beaten
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 1/2 cups white sugar
  • 1/2 cup light butter, softened
  • 1 (7 ounce) package flaked coconut
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    443
    22%
  • Fat:
    22.7
    35%
  • Carbs:
    58.3
    19%
  • Protein:
    7.3
    15%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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