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Chocolate Buttercream Frosting Recipe

Recipe by: Sherry Graves

"Delicious chocolate frosting!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In15 m
  • 1Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.
  • 2Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.
  • 3Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.
Ingredients
  • 32 servings
  • 120 cals
  • 3 ounces dark chocolate
  • 1 cup butter, room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup strong brewed coffee, room temperature, divided
  • 3 1/2 cups confectioners' sugar, sifted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    6.6
    10%
  • Carbs:
    16.2
    5%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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