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Easy German Chocolate Cake Icing Recipe

Recipe by: BESTHEN

"This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Ingredients
  • 12 servings
  • 262 cals
  • 1/2 cup butter
  • 1 1/3 cups brown sugar
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    16.7
    26%
  • Carbs:
    29
    9%
  • Protein:
    1.5
    3%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

4 Photos in the recipe
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