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Smooth Double Chocolate Frosting Recipe

Recipe by: nurseluther

"I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Mix semisweet chocolate chips and white chocolate chips together in a large bowl.
  • 2Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Stir mixture until chips are melted. Beat confectioners' sugar into chocolate mixture using an electric mixer until smooth and thin. Refrigerate until completely cooled and thickened, at least 30 minutes. Beat mixture again with an electric mixer until frosting is fluffy and light brown.
Ingredients
  • 24 servings
  • 197 cals
  • 9 ounces semisweet chocolate chips
  • 9 ounces white chocolate chips
  • 2 cups heavy whipping cream
  • 1 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    14.2
    22%
  • Carbs:
    18.1
    6%
  • Protein:
    1.6
    3%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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