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Chocolate Meringue Frosting Recipe

Recipe by: 106a802496d678ba

"This is a creamy chocolate frosting with flecks of hard chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream the butter until light and fluffy.
  • 2In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that the frosting will require more beating. Beat until smooth.
  • 3Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.
Ingredients
  • 20 servings
  • 289 cals
  • 2 cups butter
  • 4 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 12 (1 ounce) squares semi-sweet chocolate
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    23.8
    37%
  • Carbs:
    19.7
    6%
  • Protein:
    2.1
    4%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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