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French Cream Filling Recipe

Recipe by: 106a802496d678ba

"I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Ingredients
  • 16 servings
  • 49 cals
  • 3/4 cup heavy whipping cream
  • 1/4 cup milk
  • 1/4 cup confectioners' sugar
  • 1 egg white, stiffly beaten
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    49
    2%
  • Fat:
    4.2
    6%
  • Carbs:
    2.4
    < 1%
  • Protein:
    0.6
    1%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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