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Ali's Potato Casserole Recipe

Recipe by: jeremeyi

"Got this from a friend at work. Everyone seems to love this side!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
  • 2Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
  • 3Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
  • 4Bake in preheated oven until hot and bubbling, about 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 555 cals
  • 1 (2 pound) package frozen Southern-style hash brown potatoes
  • 1 (16 ounce) container sour cream
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted butter
  • 2 cups corn flakes cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    555
    28%
  • Fat:
    46.7
    72%
  • Carbs:
    35.3
    11%
  • Protein:
    15.5
    31%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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