SEARCH
More 4 Photos

Broccoli Cheese Layer Bake Recipe

Recipe by: AUNTIEREE1

"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
  • 2Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
  • 3In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
  • 4Bake for 30 minutes or until bubbling.
Ingredients
  • 12 servings
  • 162 cals
  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups seasoned croutons
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    8.4
    13%
  • Carbs:
    15.7
    5%
  • Protein:
    5.9
    12%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like