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Candied Christmas Cookies Recipe

Recipe by: 106a802496d678ba

"Fruity and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F. Grease cookie sheets.
  • 2In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 72 servings
  • 111 cals
  • 2 eggs
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons orange juice
  • 1 tablespoon bourbon
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 3 cups candied cherries
  • 3 cups dates, pitted and chopped
  • 4 cups chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    5.8
    9%
  • Carbs:
    14.5
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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