1Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
2Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Ingredients
10 servings
43 cals
1 tablespoon lemon juice
1 1/2 teaspoons white sugar
1 cup finely chopped strawberries
1 (8 ounce) can unsweetened crushed pineapple, drained