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Easy Lemon and Garlic Broccoli Recipe

Recipe by: Upagainstawall

"This is an easy recipe for a delicious broccoli side that takes just a few minutes to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
  • 2While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.
Ingredients
  • 4 servings
  • 120 cals
  • 1 pound broccoli, separated into florets
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons water
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 2 teaspoons lemon juice
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    9.1
    14%
  • Carbs:
    8.8
    3%
  • Protein:
    3.5
    7%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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