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Creamy Macadamia Nut Baked Salmon Recipe

Recipe by: EarlyRetirement

"In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • 2Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
  • 3Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
  • 4Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
  • 5Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.
Footnotes
  • Cook's Note:
  • Plain yogurt can be used in place of sour cream if desired.
Ingredients
  • 4 servings
  • 342 cals
  • butter-flavored cooking spray
  • 6 tablespoons sour cream
  • 1 (1 ounce) package vegetable dip mix, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch Creole seasoning, or to taste
  • 4 (4 ounce) salmon fillets
  • 1/2 cup chopped macadamia nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    342
    17%
  • Fat:
    24.5
    38%
  • Carbs:
    6.9
    2%
  • Protein:
    23.5
    47%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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