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Guatemalan Rice Recipe

Recipe by: ruth1234

"My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook16 m
  • Ready In26 m
  • 1Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
  • 2Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Ingredients
  • 2 servings
  • 440 cals
  • 1 1/2 tablespoons vegetable oil
  • 1 cup long-grain rice
  • 1 tablespoon minced onion
  • 1 tablespoon minced tomato
  • 2 cups water
  • 2 tablespoons chopped carrot
  • 1 tablespoon chopped celery
  • 2 teaspoons chicken bouillon granules
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    11.1
    17%
  • Carbs:
    75.8
    24%
  • Protein:
    7.1
    14%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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