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Fresh Mushroom Rice Pilaf Recipe

Recipe by: Karen V.

"This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 149 cals
  • 2 teaspoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 1/3 cups water
  • 2/3 cup white rice
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    2.5
    4%
  • Carbs:
    27.8
    9%
  • Protein:
    4.2
    8%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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