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Jicama Spinach Dip Recipe

Recipe by: TURBO01

"I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! It is not too spinach-y. I love the crunch from the jicama and red bell pepper. Took this to a party and it was a hit! I served in round sourdough bread bowl with variety of bread, crackers, and veggies. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In3 h 25 m
  • 1Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.
Ingredients
  • 48 servings
  • 120 cals
  • 2 cups mayonnaise
  • 2 (16 ounce) containers sour cream
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (1.8 ounce) packet dry vegetable soup mix
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 small jicama, peeled and minced
  • 1 red bell pepper, chopped
  • 3 green onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    11.5
    18%
  • Carbs:
    3.6
    1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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