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Ultra-Simple and Delicious Red Radish Salad Recipe

Recipe by: kateparrot

"Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.
Footnotes
  • Cook's Note:
  • Shred the radishes in a food processor or use a hand grater.
Ingredients
  • 2 servings
  • 104 cals
  • 1 bunch red radishes, coarsely shredded
  • 1 1/2 tablespoons olive oil, or to taste
  • 1 tablespoon reduced-sodium tamari, or to taste
  • 1 tablespoon chopped fresh parsley, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    10.2
    16%
  • Carbs:
    2
    < 1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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