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Hazelnut-Citrus Encrusted Salmon Recipe

Recipe by: Amber D. Marcu

"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  • 2Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  • 3Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Ingredients
  • 4 servings
  • 322 cals
  • cooking spray
  • 4 (4 ounce) fillets salmon
  • 1/2 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh rosemary
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped hazelnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    21.6
    33%
  • Carbs:
    10.9
    4%
  • Protein:
    21.5
    43%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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