SEARCH
More 1 Photos

Vegetarian Bodacious Broccoli Salad Recipe

Recipe by: EMIAUKEA

"Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
  • 2Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
  • 3Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Ingredients
  • 12 servings
  • 133 cals
  • 8 vegetarian bacon strips
  • 1 head fresh broccoli, chopped
  • 1 small head cauliflower, chopped
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 large red onion, chopped
  • 1/3 cup light mayonnaise
  • 1/3 cup plain yogurt
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    9.1
    14%
  • Carbs:
    7.6
    2%
  • Protein:
    6.3
    13%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like