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Fiesta Guacamole Recipe

Recipe by: DawnBrandon

"This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
  • 2Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.
Ingredients
  • 4 servings
  • 371 cals
  • 2 ripe avocados, halved and pitted
  • 1/4 cup hot salsa
  • 1 tablespoon garlic powder
  • 1/4 tablespoon chili powder
  • 1 1/4 teaspoons hot pepper sauce, or to taste
  • 1/2 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    36.7
    56%
  • Carbs:
    12.3
    4%
  • Protein:
    2.9
    6%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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