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Mexicorn Recipe

Recipe by: BOBSROAD

"This is a bright, colorful salad that anyone could love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
  • 2Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
Ingredients
  • 7 servings
  • 261 cals
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 1/2 red onion, diced
  • 2 green bell peppers, diced
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 1/3 cup red wine vinegar
  • 1/3 cup canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    12.5
    19%
  • Carbs:
    38.6
    12%
  • Protein:
    5.4
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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