SEARCH
More 1 Photos

Macaroni and Cheese with Ham, Peas and Shallots Recipe

Recipe by: 106a802496d678ba

"Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Follow recipe for Creamy Macaroni and Cheese.
  • 2Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Ingredients
  • 12 servings
  • 91 cals
  • 1 recipe Creamy Macaroni and Cheese
  • 1 tablespoon olive oil
  • 2 large shallots, thinly sliced
  • 10 ounces cooked ham, cut into small dice
  • 1/4 cup dry vermouth
  • 1 cup frozen peas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    5.5
    8%
  • Carbs:
    3.8
    1%
  • Protein:
    5.2
    10%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like