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Tallerine Recipe

Recipe by: 106a802496d678ba

"This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  • 2Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  • 3Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  • 4Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Ingredients
  • 5 servings
  • 656 cals
  • 1 (12 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 pinch seasoning salt
  • 1 pinch freshly ground black pepper
  • 1 pinch garlic powder
  • 1 (11 ounce) can Mexican-style corn
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1/2 pound processed cheese food (eg. Velveeta), sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    656
    33%
  • Fat:
    26.6
    41%
  • Carbs:
    66.7
    22%
  • Protein:
    36.5
    73%
  • Cholesterol:
    144
    48%

Based on a 2,000 calorie diet

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