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LaDonna's Spaghetti with Sauce Recipe

Recipe by: 106a802496d678ba

"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cook ground beef and onion over medium heat till done. Drain off grease.
  • 2Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  • 3Cook pasta according to package directions. Drain. Serve sauce over pasta.
Ingredients
  • 11 servings
  • 611 cals
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1 cup finely grated carrots
  • 4 tablespoons Italian seasoning
  • 1 pound fresh mushrooms, quartered
  • 5 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 2 pounds spaghetti
Nutrition

Amount per serving ( 5 total)

  • Calories:
    611
    31%
  • Fat:
    19
    29%
  • Carbs:
    81.2
    26%
  • Protein:
    30.3
    61%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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