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Haviland Glop Recipe

Recipe by: 106a802496d678ba

"This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  • 4Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
Ingredients
  • 8 servings
  • 365 cals
  • 1 (8 ounce) package dry egg noodles
  • 1 pound lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can condensed vegetable soup
  • salt to taste
  • ground black pepper to taste
  • 8 slices processed American cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    18.7
    29%
  • Carbs:
    26.7
    9%
  • Protein:
    22.3
    45%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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