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Christmas Onion Soup Recipe

Recipe by: 106a802496d678ba

"Great served with Hot French Herb Bread!! Garnish with your favorite cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook35 m
  • Ready In40 m
  • 1Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  • 2Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  • 3Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
Ingredients
  • 8 servings
  • 116 cals
  • 2 large onions
  • 2 tablespoons margarine
  • 1 tablespoon all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 egg yolks, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    6.2
    10%
  • Carbs:
    10.1
    3%
  • Protein:
    5.2
    10%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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