SEARCH
More 1 Photos

Garlic Chicken Linguine Recipe

Recipe by: Monkeygirlzcook

"This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
  • 2Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
  • 3Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.
Footnotes
  • Cook's Note:
  • I always add a tablespoon of olive oil and some salt to the water when cooking the pasta.
Ingredients
  • 8 servings
  • 497 cals
  • 1 (16 ounce) package linguine pasta
  • 1/4 cup olive oil
  • 1/4 cup chopped garlic
  • 6 tomatoes, skinned and chopped, or more to taste
  • 4 cups chopped cooked chicken
  • 10 slices prosciutto, cut into small pieces, or more to taste
  • 1/4 cup chopped fresh basil, or to taste
  • 1/4 cup grated Romano cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    497
    25%
  • Fat:
    20.2
    31%
  • Carbs:
    46.7
    15%
  • Protein:
    32.6
    65%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like