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Julie's Cheesy Chicken Lasagna Recipe

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"My sister Julie has made this recipe for years and it has turned into a family favorite. Kids and adults love it and I love that it is easy to prepare and tastes wonderful. It is truly a comfort food. Goes great with a lettuce- and fruit-type salad along with garlic bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • 3Combine chicken, milk, ranch dressing mix, and black pepper in a skillet; bring to a boil. Reduce heat and simmer until sauce is reduced and thickened, about 20 minutes.
  • 4Layer 4 lasagna noodles in the bottom of the prepared baking dish. Spread 1/2 the sauce over noodles. Sprinkle 1/2 the Cheddar cheese and 1/2 the mozzarella cheese over sauce. Repeat layering with remaining ingredients.
  • 5Bake in the preheated oven until bubbling and cheeses are slightly browned, 30 to 40 minutes. Cool for 10 minutes before cutting.
Footnotes
  • Cook's Note:
  • Instead of dry Hidden Valley(R) ranch dressing mix, you can use some ranch salad dressing or your own custom seasonings.
Ingredients
  • 8 servings
  • 458 cals
  • 8 lasagna noodles
  • 3 cups cooked diced chicken, or more to taste
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley®)
  • ground black pepper to taste
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    22
    34%
  • Carbs:
    29.6
    10%
  • Protein:
    34.4
    69%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

4 Photos in the recipe
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