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Herbal Kluski Zucchini Soup Recipe

Recipe by: Lois Mountz

"This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook55 m
  • Ready In1 h 5 m
  • 1Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
  • 2Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
  • 3Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.
Footnotes
  • Cook's Note:
  • For a little extra color, small diced pieces of red sweet peppers or carrots could be added.
Ingredients
  • 10 servings
  • 189 cals
  • 1 tablespoon butter (optional)
  • 1/2 cup chopped onion (optional)
  • 10 cups chopped zucchini
  • 2 cups chicken broth, or more as needed
  • 2 cups beef broth
  • 1 cup cubed beef
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground white pepper
  • 1 (8 ounce) package kluski noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    6.8
    11%
  • Carbs:
    21.3
    7%
  • Protein:
    11.2
    22%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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