SEARCH
More 1 Photos

Grandma Gladys's Zucchini Soup Recipe

Recipe by: Jack Schmidt

"Our granddaughter loves this soup made by her great grandma! Substitute ground beef, Italian sausage, and beef stock for the ground turkey, turkey Italian sausage, and chicken stock, if desired."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 10 m
  • Ready In1 h 35 m
  • 1Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
  • 2Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.
Ingredients
  • 6 servings
  • 277 cals
  • 10 ounces ground turkey
  • 3 turkey Italian sausages, casings removed
  • 1 cup chopped green bell pepper
  • 2/3 cup chopped onion
  • 4 stalks celery, thinly sliced
  • 2 (28 ounce) cans stewed tomatoes
  • 6 zucchini, cut into cubes
  • 4 (10.75 ounce) cans low-sodium chicken broth
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon garlic powder
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    10
    15%
  • Carbs:
    25.4
    8%
  • Protein:
    25.7
    51%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like