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Zucchini Soup III Recipe

Recipe by: 106a802496d678ba

"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
  • 2Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
  • 3Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.
Ingredients
  • 16 servings
  • 158 cals
  • 1 pound sausage
  • 2 cups chopped celery
  • 2 pounds sliced zucchini
  • 1 cup chopped onion
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 green bell pepper, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    10.6
    16%
  • Carbs:
    11.2
    4%
  • Protein:
    5.9
    12%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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