SEARCH
More 2 Photos

Spicy Chipotle Sweet Potato Soup Recipe

Recipe by: Kent Jacobs

"Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
  • 2Stir chipotle peppers into the sweet potato mixture.
  • 3Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
  • 4Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.
Ingredients
  • 8 servings
  • 353 cals
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
  • 4 1/2 cups vegetable broth, or as needed
  • 1 (7 ounce) can chipotle peppers in adobo sauce, drained
  • 1/2 cup heavy cream
  • 2 limes, juiced
  • salt to taste
  • 1 cup sour cream
  • 1/2 cup chopped fresh cilantro, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    15.7
    24%
  • Carbs:
    48.7
    16%
  • Protein:
    5.2
    10%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like