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Quick and Easy Cream of Tomato Soup Recipe

Recipe by: Rachel

"This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Ingredients
  • 6 servings
  • 121 cals
  • 1 (28 ounce) can diced tomatoes in juice
  • 1/2 teaspoon baking soda
  • 1 (10 ounce) can condensed tomato soup
  • 1 tablespoon dried parsley
  • 2 teaspoons white sugar
  • 1 teaspoon margarine
  • 1/2 teaspoon chicken base
  • 1/4 teaspoon ground white pepper
  • 2 cups whole milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    4
    6%
  • Carbs:
    15.9
    5%
  • Protein:
    4.6
    9%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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