1Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.
Footnotes
Cook's Note:
Fresh strawberries can be used in place of the sweetened frozen strawberries. Add 1 1/2 fluid ounces agave nectar to 8 ounces sliced fresh strawberries.
Ingredients
4 servings
289 cals
4 cups ice, or as needed
6 fluid ounces tequila
2 fluid ounces elderflower liqueur (such as St. Germain®)