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Swiss Cheese and Bacon Scalloped Potatoes Recipe

Recipe by: Sandra Rogers

"Comfort food at its best!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • 2Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • 3Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • 4Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
Ingredients
  • 6 servings
  • 378 cals
  • 1 onion, finely chopped
  • 1 1/2 cups shredded Swiss cheese
  • 6 slices diced cooked bacon
  • 3 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 pounds potatoes, peeled and thinly sliced
  • 2 cups half-and-half, warmed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    19.5
    30%
  • Carbs:
    36.1
    12%
  • Protein:
    15.5
    31%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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