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Brandy Baked Peaches Recipe

Recipe by: Wilemon

"Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  • 2Arrange peaches cut-side up in the prepared baking dish.
  • 3Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  • 4Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
Footnotes
  • Cook's Note:
  • After peaches are baked, you can keep them warm in the oven after turning the heat off until ready to serve.
Ingredients
  • 6 servings
  • 182 cals
  • cooking spray
  • 3 fresh peaches, halved and pitted
  • 1/4 cup butter
  • 1 tablespoon sliced almonds
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons brandy
  • 1 pinch salt
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    8.2
    13%
  • Carbs:
    24.4
    8%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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