SEARCH
More 1 Photos

Fruitcake Cookies I Recipe

Recipe by: 106a802496d678ba

"This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Cut fruit into small pieces. In a large bowl, dredge fruit and nuts in 1 cup flour.
  • 3Cream together butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; add to the creamed mixture. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually add soda mixture and brandy to the dough. Turn mixture into the big bowl of fruit and nuts. Combine.
  • 4Beat the egg whites to stiff peaks. Fold into the dough.
  • 5Bake in the preheated oven until cookies are lightly browned but still soft, about 20 minutes. Cool on wire racks.
Ingredients
  • 144 servings
  • 95 cals
  • 1 pound candied pineapple
  • 16 ounces candied cherries
  • 3 cups dates, pitted and chopped
  • 6 cups chopped walnuts
  • 4 1/2 cups golden raisins
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup brown sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 teaspoons baking soda
  • 3 tablespoons sweetened condensed milk
  • 1/2 cup brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    14
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like