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Brandied Bananas Recipe

Recipe by: chervilla

"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  • 2Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
Ingredients
  • 4 servings
  • 155 cals
  • 1 tablespoon butter
  • 1/4 cup chopped pecans
  • 2 medium bananas, sliced
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    8.4
    13%
  • Carbs:
    18.2
    6%
  • Protein:
    1.4
    3%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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