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Blueberry Crunch Recipe

Recipe by: CoOkInGnUt

"A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
  • 4Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Ingredients
  • 6 servings
  • 345 cals
  • 2 cups fresh blueberries
  • 1 1/2 cups pineapple chunks with juice
  • 1 1/2 teaspoons all-purpose flour
  • Topping:
  • 1 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2/3 cup dark brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon sea salt
  • 1/4 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    8.8
    13%
  • Carbs:
    64.7
    21%
  • Protein:
    4.3
    9%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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